2007 Vintage Tawny Pyment

2007 Vintage Tawny Pyment

Chairman’s Series by Kristen and Orsolya England

~48 bottles

Crush Grenache grapes, add honey, ferment, add over-proof brandy, macerate 28 days on the skins, press, clear, age 3 years in oak. Bottle. Simple. Elegant. Vintage. Don’t waste this.